Welcome to Isle Cook

ISLE COOK is an Isle of Man-based outside catering company run by passionate cooks Sophie Cope and Kat Osbourn, creating menus tailored to each client's requirements. Inspired by beautiful, seasonal Manx produce, our menus deliver delicious dishes to suit every occasion.

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DINNER DELIVERED?

Isle Cook can deliver a dinner party to your door with all instructions necessary, ready for you to reheat and serve to your guests.

Fancy something a bit different? Have a look at some of our themed menus. More menus will be coming soon.

Contact Us

Want to learn to cook?

Talk to Isle Cook as we can put together a lesson or series of lessons to suit you. Whether you are a complete beginner, want to add a few more dishes to your repertoire or learn specific skills, we can help you.

We are just putting the finishing touches to our KITCHEN BASICS. A series of lessons aimed at teaching self-sufficiency in the kitchen particularly suitable for those who are heading off to university. Email us for more details.

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Hosting an Event

Thinking about hosting an event? We can tailor a menu to suit your requirements. Contact Isle Cook to discuss how we can help you.

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Our Menus

These options are examples of what Isle Cook could provide for your event, but this is certainly not all that we can do!
Isle Cook will work with you to design a menu to suit your needs, taking into consideration the occasion, the size of the gathering, your taste and any number of practical constraints.

Weddings & Celebrations

BOardroom lunches & dinners

CANAPÉS

TESTIMONIALS

“…Thank you again for a stellar meal and canapes. It truly added to the night’s theme. And, as ever, your team were their organised selves, always ready with a smile and a plate or drink and clearing away unobtrusively.”
Corporate Party for 70

“…Many thanks from me as well, it was a great evening and the food was superb. I think the kids particularly liked the canapes…” Private party

“… Thank you so much for your excellent catering. You far exceeded expectations. The selection of items, quality and quantity was perfect. With great and unobtrusive efficiency, you managed to keep everyone topped up with tea or coffee and I appreciated you making sure I had tea too because as hostess one tends to not eat or drink. Everyone was most impressed and delighted – and us even more so!” Afternoon tea party

“…Thanks again for another lovely lunch.” Boardroom lunch

“…Thank you so much for catering our big, yet small, day. Everything went swimmingly and I’ll be honest, it surpassed my expectations.” Wedding

“….Candy, Sophie and all the staff were wonderful thank you.” Funeral

“…Many thanks again for all your help. We were so excited to taste your canapés and they were delicious. Your team were helpful too. Thank you so much.” Corporate canapé celebration

What's New?

WHAT WE ARE ENJOYING COOKING & EATING NOW, RECIPES AND NEWS.

King Scallops

The seven-month king scallop season has just come to a close on the Isle of Man.

Coronavirus has hit the fishing industry on the Island as usually, the vast majority of locally landed king scallops are exported to fish markets and restaurants worldwide. Fishermen have been selling their freshly landed scallops direct from their boats.

Coquilles St Jacques was recently on the menu chez Cope, starting by joining the queue at Ramsey quay to collect scallops straight from fisherman Danny on the Ramsey Jak.

Jun 19, 2020

Manx Asparagus

Truly seasonal with a season of only a few weeks, these locally grown green spears signify that summer is just around the corner.

Gently steamed and served with some melted butter what could be better?

May 19, 2020

Wild Garlic

It is hard not to notice the abundance of wild garlic covering the glen floors, roadside verges and grassy banks all over the Isle of Man at the moment; its distinctive aroma is a welcome announcement of the arrival of Spring.